Olive pressing from hand to bottle :

In Palestine, the olive season is not just about harvesting; it extends to the pressing process, a skill and tradition passed down through generations. After the olives are carefully hand-picked, they are quickly taken to the mills, where they are cold-pressed to preserve the oil’s natural purity and flavor.

Traditional pressing ensures the highest quality in every drop, highlighting the rich and unique flavors of each region. The process begins with cleaning the olives, followed by careful grinding, and then pressing and separating the pure oil without any additives.

Every drop carries the story of craftsmanship, patience, and love for the land — a taste that combines history and quality.