The history

Palestinian Olive Oil: Ancient Roots, Timeless Taste

For thousands of years, the olive tree has been at the heart of life in Palestine. Some of the trees still standing today are more than two thousand years old — silent witnesses to civilizations that rose and fell, and to generations of farmers who have tended them with care and devotion.

Palestinian olive oil is not just a product; it is a living tradition. Each autumn, families gather to hand-pick the olives in a harvest that is both work and celebration. The olives are then pressed using methods that preserve their natural purity, resulting in an oil of exceptional flavor and quality.

Despite the many challenges they face, Palestinian farmers continue to nurture their groves with patience and resilience. Every drop of this golden oil carries a story of heritage, perseverance, and deep connection to the land.